Selection of cold canapes:
Rare sealed beef fillet, crisp polenta, parsnip velvet, balsamic pearls (gf)
Farmhouse pork terrine, Figjam & Co mustard pickle, rye (df)
Cured salmon, wasabi, saki egg pancake, wakame salad (gf df)
Beetroot feta cheesecake, quinoa crunch, pistachio pop (gf v)
